Insalate

INSALATINA DI MARE – $17.00

Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red Bell peppers in citronette

INSALATA DI ARUGULA & PERA – $14.00

Baby Arugula, Bartlet pears, caramelized walnuts and shaved Parmesan cheese

INSALATA MISTA – $12.00

Green leaf lettuce, Radicchio,Fennel, Cumcumber, iceberg lettuce, red onions and Roma Tomatoes in Dijon Mustard Vinaigrette

INSALATA CAPRESE – $14.00

Neapolitan Buffalo Mozzarella and Beef steak tomatoes, EV olive oil, garlic & basil

FAGIOLI, CIPOLLE & TONNO – $11.00

Cannellini beans, red onions and Albacore tuna fish in citronette* sauce (*fresh lemon juice & E.V. olive oil)

 

Antipasti

 

FRITTO DI CALAMARI & ZUCCHINI – $16.00

Deep Fried Fresh Calamari and julienne zucchini served with marinara sauce

CALAMARI IN UMIDO – $16.00

Fresh Calamari stewed with fresh tomato, white wine, capers and Gaeta Olives – served with Garlic toast

ZUPPA DI COZZE & VONGOLE – $15.00

P.E.I. mussels and Manilla clams in white wine and garlic broth

ANTIPASTO DELLA CASA – serve 2pp+ – $22.00

Parma Prosciutto, Sopressatta, Gaeta olives, Provolone cheese, grilled zucchine & grilled red bell peppers

Le Zuppe

PASTA & FAGIOLI – $10.00

Slowly cooked Roman Beans and Ditali noodles soup (Bacon base soup)

 

I Primi

RISOTTO OF THE DAY – ASK YOUR WAITER ABOUT IT!

PENNE ALL’ARRABIATTA – $19.00

Penne noodles in garlic, parsley, spicy tomatoes sauce

LINGUINI ALLE VONGOLE VERACI -$21.00

Linguini in Manilla Clams in garlic, E.V. olive oil and White wine sauce

LASAGNA DELLA NONNA – $20.00

Classic Italian Lasagna, oven cooked layered Fresh pasta sheets, Parmesan cheese, Bolognese sauce and Béchamel sauce

PENNE ALLA VODKA – $22.00

Penne noodles in tomatoes, Italian cooked ham, Vodka and a touch of cream sauce

SALSA ALLA MARINARA – 17.00

Marinara sauce (San Marzano tomatoes, basil and touch of oregano) over your choice of dry pasta (penne, spaghetti, linguine or rigatoni)

SPAGHETTI AL’AGLIO,

OLIO & PEPEROCINO – $17.00

Spaghetti noodles in Olive Oil, Thinly Sliced Garlic and Crushed Red Pepper sauce

LINGUINE CON GAMBERI , ARUGULA & POMODORINI – $26.00

Linguine in Shrimp, grape tomatoes and arugula lettuce light white wine & EV olive oil sauce

TORTELLINI CON PROSCUITTO COTTO & PISELLI – $23.00

Four cheeses raviolis in Italian cooked ham and sweet peas cream base sauce

LINGUINE AL RAGU – $23.00

Spaghetti noodles in slow cooked Ground Beef, Veal, Pork and Tomatoes sauce

RAVIOLI DI MAGRO AL BURRO E SALVIA – $22.00

Fresh Spinach and Ricotta cheese raviolis in Sweet Butter & Sage sauce

SPAGHETTI & MEATBALLS – $22.00

Spaghetti noodles in marinara sauce served with two Traditional Grandma’s meatballs

 

I secondi –entrees

 

*SALSICCE & PEPPERONI – $15.00

Well seared Italian hot and sweet sausage over sautéed onions & bell peppers

 

PICCATA DI VITELLO- $28.00

Veal tenderloin scaloppini in fresh lemon, white wine and capers sauce over sautéed spinach and mashed potatoes

 

*COTOLETTA ALLA MILANESE

*Veal: $36.00

Chicken: $24.00

Thinly pounded Veal or chicken loin cutlet, fried in clarified butter and topped with Arugula, Tomato and Red Onion Salad

*POLLO SCARPARIELLO – $23.00

Oven roasted half chicken, topped with sautéed Red, Yellow bell peppers, Hot & sweet Italian sausage and hot cherry peppers

*COTOLETTA ALLA PARMEGGIANA

*Veal: $36.00

Chicken: $24.00

Veal or Chicken cutlet layered with marinara sauce, Parmesan cheese and melted Mozzarella cheese.

 

GAMBERI ALLA DIAVOLA-$26.00

Junbo shrimps in hot spicy marinara sauce over grilled zucchini.

 

 

 

 

 

 

 

*BISTECCA ALLA PIZZAIOLA – $38.00

Pan Seared 16oz Center cut New York Strip steak, topped with Fresh Tomatoes sautéed in extra virgin olive oil and fresh oregano.


*COTOLETTA DI MAIALE

IN AGRODOLCE – $24.00

Pan seared 14 oz pork chop sautéed in sweet and hot cherry peppers

 

SALMONE IN SALSA AL LIMONE $23.00

Pan seared crispy skin Salmon over sautéed spinach, and Lemon & Butter sauce

CONTORNI

POLPETTE TRADIZIONALE – $13.00

Traditional Beef, Veal and pork meatballs

(12 ounces) served in Fresh Tomatoes & Basil Sauce

VERDURE GRIGLIATE – $15.00

Grilled Eggplants, Belgium Endives, Red Endives, Zucchini, Yellow Squash & Eggplant

PISELLI E PROSCIUTTO – $11.00

Fresh Peas sautéed with Parma Prosciutto

VEGETALI IN PADELLA – $9.50

Yours Choice of sautéed vegetables: Spinach, Zucchini,


 




SNDH WARNING:

“THOROUGHLY COOKING FOODS AOF SUCH AS BEEF , EGGS, FISH ,POULTRY OR SHELLFISH REDUCE THE RISK OF FOOD BORNE ILLNESS.INDIVIDUAL WHIT CERTAIN HEALTH CONDITIONS MAY IF THERE FOOD ARE CONSUMED RAW OR UNDERCOOKED”