BRATALIAN
By Carla Pellegrino

INSALATE

INSALATINA DI MARE – $14.00
Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red Bell peppers in citronette
INSALATA DI ARUGULA & PERA – $11.00
Baby Arugula, Bartlet pears, caramelized walnuts and shaved Parmesan cheese
INSALATA MISTA – $9.50
Geen leaf lettuce, Radicchio,Fennel, Cumcumber, iceberg lettuce, red onions and Roma Tomatoes in Dijon Mustard Vinaigrette
INSALATA CAPRESE – $11.50
Neapolitan Buffalo Mozzarella and Beef steak tomatoes, EV olive oil, garlic & basil
FAGIOLI, CIPOLLE & TONNO – $6.00
Lima beans, red onions and Albacore tuna fish in citronette* sauce (*fresh lemon juice & E.V. olive oil)

ANTIPASTI

GARLIC BREAD BASKET – $6.00
Oven Roasted Italian Ciabatta with garlic, rosemary & extra virgin olive oil
FRITTO DI CALAMARI & ZUCCHINI – $12.50
Deep Fried Fresh Calamari and julienne zucchini served with marinara sauce
CALAMARI IN UMIDO – $12.50
Fresh Calamari stewed with fresh tomato, white wine, capers and Gaeta Olives – served with Garlic toast
ZUPPA DI COZZE & VONGOLE – $11.50
P.E.I. mussels and Manilla clams in white wine and garlic broth
BAKED CLAMS – $11.00
Broiled Bread mixture stuffed Little Necks Clams
ANTIPASTO DELLA CASA – serve 2pp+ – $19.00
Parma Prosciutto, Sopressatta, Gaeta olives, Provolone cheese, grilled zucchine & grilled red bell peppers

LE ZUPPE

PASTA &FAGIOLI – $7.00
Roman Beans and Ditali noodles soup
TORTELLINI IN BRODO – $10.00
Mini fresh Cheese raviolis in chicken broth

I PRIMI

RISOTTO AI FUNGHI PORCINI- $24.00
Arborio Rice cooked in white wine with Porcini Mushrooms
RISOTTO AL PARMEGGIANO & ZUCCHINI – $21.00
Arborio rice cooked in white wine and Parmesan cheese tossed with oven roasted zucchini
PENNE ALL’ARRABIATTA – $16.00
Penne noodles in hot tomatoes, garlic and parsley sauce
LINGUINI ALLE VONGOLE VERACI -$19.00
Linguini in Manilla Clams, E.V. olive oil and White wine sauce
LASAGNA DELLA NONNA – $20.00
Classic Italian Lasagna, oven cooked layered Fresh pasta sheets, Parmesan cheese, Bolognese and Béchamel sauce
PENNE ALLA VODKA – $19.50
Penne noodles in tomatoes, Italian cooked ham, Vodka and a touch of cream sauce
SALSA ALLA MARINARA – 15.00
Marinara sauce (San Marzano tomatoes, basil and touch of oregano) over your choice of dry pasta (penne, orecchiette, spaghetti, linguine, fusili)
SPAGHETTI AL’AGLIO, OLIO & PEPPEROCINO – $14.00
Spaghetti noodles in Olive Oil, Thinly Sliced Garlic and Crushed Red Pepper sauce
CAPPELLINI CON GAMBERI IN UMIDO – $24.00
Cappellini Noodles in Shrimp, butter & Lemon sauce
ORECCHIETTE PUGLIESE – $18.00
Orecchiette Noodles with Broccoli Rape and Italian Sausage
LINGUINE AL RAGU – $19.00
Spaghetti noodles in slow cooked Ground Beef, Veal, Pork and Tomatoes sauce
RAVIOLI DI MAGRO AL BURRO E SALVIA – $19.50
Fresh Spinach and Ricotta cheese raviolis in Sweet Butter & Sage sauce
SPAGHETTI & MEATBALLS – $18.50
Spaghetti noodles in marinara sauce served with two Traditional Grandma’s meatballs
FUSILI CON RICOTTA & POMODORO – $18.00
Fusili Noodles in marinara, parmesan cheese & fresh ricotta sauce

I SECONDI

SALSICCE & PEPPERONI – $10.00
Well seared Italian hot and sweet sausage over sautéed onions, red & yellow bell peppers
SALSICCE & POLENTA – $10.00
Stewed Sweet Italian sausage and tomatoes sauce over creamy Imported Italian Polenta
SCALOPPINI ALLA SALTIMBOCCA – $26.00
Thinly pounded veal, sage and Parma prosciutto topped with melted mozzarella cheese, served with mashed potatoes
PICCATA AL LIMONE – $24.00
Veal Scallopini in a Delicate Lemon, Butter, capers and White Wine Sauce served with Mush Potatoes and Sautéed spinach
POLLO ALLA MILANESE – $21.00
Thinly pounded chicken breast cutlet, Fried and topped with Arugula, Tomato and Red Onion Salad
POLLO SCARPARIELLO – $22.50
Oven roasted half chicken, topped with sautéed Red, Yellow bell peppers, Hot & sweet Italian sausage and hot cherry peppers
POLLO ALLA PARMEGGIANA – $24.00
Chicken cutlet layered with marinara sauce, Parmesan cheese and melted Mozzarella cheese
BISTECCA ALLA PIZZAIOLA – $28.00
Pan Seared 16 OZ. Rib Eye, topped with Fresh Tomatoes sautéed in extra virgin olive oil and fresh oregano
COTOLETTA DI MAIALE IN AGRODOLCE – $21.50
Pan seared 14 oz pork chop sautéed in sweet and hot cherry peppers
GAMBERONI ALLA PARMEGGIANA – $25.50
Breaded Jumbo shrimp Deep fried and topped with melted fresh mozzarella served with marinara sauce
GAMBERI ALLA DIAVOLA – $24.50
Jumbo shrimps in hot marinara sauce
SALMONE IN SALSA AL LIMONE – $ 22.00
Pan seared crispy skin Salmon over sautéed spinach, and Lemon & Butter sauce

CONTORNI

POLPETTE TRADIZIONALE – $9.50
Traditional Beef, Veal and pork meatballs served in Fresh Tomatoes & Basil Sauce
VERDURE GRIGLIATE – $10.00
Grilled Eggplants, Belgium Endives, Red Endives, Zucchini, Yellow Squash & Eggplant
PISELLI E PROSCIUTTO $9.00
Fresh Peas sautéed with Parma Prosciutto
VEGETALI IN PADELLA – $8.50
Yours Choice of sautéed vegetables: Spinach, Cabbage, Zucchini or Broccoli rape
ROASTED (with rosemary) OR MASHED POTATOES – $8.00