L’OSTERIA EXPERIENCE DINNER

                                                                                                       By CARLA PELLEGRINO

 

ANTIPASTI

 

 

INSALATA DI POLIPO E PATATE

Octopus, Fava beans, boiled potatoes lukewarm salad

INSALATA CAPRESE

Buffalo mozzarella cheese and Rosso Bruno tomatoes

FRITTO MISTO DI MARE

Deep Fried fresh Calamari, Shrimp, Tilapia and julienne zucchini served with Remolade and Fresh Tomato sauce

PRIMI

 

RISOTTO AI FUNGHI PORCINI

Vialone rice cooked with Porcini Mushrooms

GARGANELLI AL POMODORO & BASILICO

Fresh made Penne Noodles in Fresh Tomatoes & Basil Sauce

RAVIOLI DI MAGRO AL BURRO E SALVIA

Fresh Spinach and Ricotta cheese raviolis in Sweet Butter & Sage sauce

 

 

 

SECONDI

 

SCALOPPINI ALLA ROMANA

Veal top round, thinly pounded and sautéed with artichokes, Parma prosciutto and sage

POLLO SCARPARIELLO

Sautéed chicken in onions, yellow & red bell peppers and Italian sausage sauce

ARAGOSTA IN SALSA DI DRAGONCELLO

Lobster medallions in Tarragon and butter

 

 

CONTORNI

PATATE ARROSTE AL ROSMARINO

Rosemary roasted potatoes

PISELLI E PROSCIUTTO

Fresh Peas sautéed with Parma Prosciutto and white onions

FRIED POLENTA

Deep fried Polenta Bramata topped with shaved Parmesan cheese

 

 

DOLCE

 

PANNA COTTA CON SALSA DI NOCE E FRUTTA FRESCA

Baked cream with walnuts sauce and fresh tropical fruit salad

TIRAMISU

Coffee, Irish cream and Mascarpone cheese charlotte

 

COFFEE, ESPRESSO AND BISCOTTI