ITALIAN MEATBALLS

Meatballs are served two per portion, weighting 3 ounces each

 

DELLA NONNA

Classic Grandma’s meatballs made with Beef, Veal and pork meatball deep fried and then slowly cooked in marinara sauce

VITELLO & PROSCIUTTO COTTO

Veal and Italian ham meatballs deep fried in clarified butter and then braised in fresh heirlooms tomato sauce

BRANZINO

Sea Bass balls Poached in fish fume served with spicy shrimp sauce

POLLO & FUNGHI PORCINI

Chicken meatballs filled with Fontina cheese served with Porcini mushrooms ragu

TENERELLE DI MAIALE

Pork and Pancetta meatballs served in wild mushrooms sauce

AGNELLO

Lamb meatballs served in Veal reduction with a side of fresh mint & bell Peppers sauce

D’OCA ALLA ARANCIO

Duck meatballs slowly braised in duck sauce, served with a side of Grand Marnier & orange zest

DELLA NONNA

Classic Grandma’s meatballs made with Beef, Veal and pork meatball deep fried and then slowly cooked in marinara sauce

VITELLO & PROSCIUTTO COTTO

Veal and Italian ham meatballs deep fried in clarified butter and then braised in fresh heirlooms tomato sauce

BRANZINO

Sea Bass balls Poached in fish fume served with spicy shrimp sauce

POLLO & FUNGHI PORCINI

Chicken meatballs filled with Fontina cheese served with Porcini mushrooms ragu

TENERELLE DI MAIALE

Pork and Pancetta meatballs served in wild mushrooms sauce

AGNELLO

Lamb meatballs served in Veal reduction with a side of fresh mint & bell Peppers sauce

D’OCA ALLA ARANCIO

Duck meatballs slowly braised in duck sauce, served with a side of Grand Marnier & orange zest