TOUCHE’

RESTAURANT & LOUNGE

Chef Carla Pellegrino

FROM OUR SUSHI BAR

EDAMAME -$7.00

Steamed soy beans

VEGETABLE TEMPURA – $11.00

Asparagus, onion, yam, shitake, mushrooms, green bean, carrots, zucchini and eggplant

 

SUSHI

 

CEVICHE ROLL – $15.00

Tuna, shrimp, cucumber, mango, cilantro, citrus

MARYLIN MONROE – $19.00

Shrimp tempura, crab salad, scallops, spicy aioli

TROPICAL CITRUS SALMON – $14.00

Salmon, mango, avocado, toniko, lemon sauce

HAMACHI & JALOPENO – $14.00

Asparagus, jalopeno, avocado, cilantro, yuzu sauce

 

 

 

 

 

 

SASHIMI

 

HALIBUT USUZUKURI -$18.00

Halibut sashimi delicately sliced with a hint of citrus

SALMON SASHIMI WITH CAVIAR – $20.00

Salmon sashimi lightly rolled with Japanese onion chutney, topped with caviar and crispy cucumber

 

FROM OUR WOODEN OVEN

 

BASKET OF FRSH MADE FOCACCIA – $ 8.00

White pizza topped with Extra Virgin Olive oil, Fresh Rosemary and Sea Salt

 

 

SOUP

 

 

 

ITALIAN TOMATO GASPACHO – $12.00

Chilled raw tomatoes, chilies, cucumbers, carrots and Bell peppers soup, fresh lime juice – add lobster tail – $10.00

 

 

SOUP OF THE DAY

Ask your waiter about our delicious soup of the day!

 

 

 

 

SALADS

 

HOUSE SALAD – $10.00

Green leaf lettuce, romaine, Radicchio, Fennel, Cucumber, iceberg lettuce, red onions and Roma Tomatoes in Dijon Mustard Vinaigrette

ARUGULA & BARTLET PEARS – $13.00

Arugula lettuces, Belgium endives, caramelized walnuts and shaved Parmesan cheese in citronette

CAESARS SALAD – $13.00

Romaine lettuce, butter croutons, shaved Parmesan Cheese and house Caesars dressing

CAPRESE – $13.00

Buffalo mozzarella and Kumato tomatoes in EV olive oil & fresh herbs marinate

BEETS & GORGANZOLA – $14.00

Oven roasted beets with Mache greens, caramelized onions and Gorgonzola cheese in champagne vinaigrette

 

 

 

APPETIZERS

 

 

JUMBO SHRIMP COCKTAIL – $28.00

Steamed Jumbo Shrimp served with cocktail sauce

 

JUMBO LUMP CRAB MEAT COCKTAIL – $32.00

Fresh Jumbo Lump Crabmeat served with cocktail sauce

 

SEAFOOD SALAD – $19.00

Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red Bell peppers in citronette

 

CLASSIC MEATBALLS – $12.00

Veal, beef and pork (two) 5oz. meatballs in tomato sauce

 

FRIED CALAMARI, ZUCCHINI & SHRIMP – $17.00

Deep Fried fresh Calamari, Shrimp, Red Snapper and baby zucchini served with Remoulade and Fresh Tomato sauce

 

BEEF CARPACCIO – $18.00

Thinly Sliced Raw Filet Mignon, topped with shaved celery, Citronette and shaved Parmesan Cheese

 

CHEF’S ANTIPASTO – $28.00

Parma prosciutto, Roasted Bell peppers, Grana Padano Cheese, Genoa Salami, Capocolo, marinated Spanish Olives, spicy roasted almonds and arugula lettuces (serve 2+)

 

 

 

 

 

 

PASTA & RISOTTO

 

 

 

 

ARPARAGUS RISOTTO – $26.00

Vialone Rice cooked to perfection in white wine, asparagus, and Grana Padano cheese

 

SPAGHETTI IN TOMATO SAUCE – $18.00

San Marzano Tomatoes, garlic, fresh oregano, basil and EV olive oil sauce; over spaghetti

 

PORCINIS MUSHROOMS SAUCE OVER PAPPARDELLE – $28.00

Porcinis Mushrooms, cream, White truffles oil over fresh Pappadelle

 

SHRIMP, ARUGULA & TOMATOES SAUCE OVER LINGUNI – $28.00

Jumbo shrimp, fresh arugula, pear drops tomatoes, white wine, EV olive oil

 

LOBSTER FRA DIAVOLO – $38.00

Fresh 1lb Lobster spicy tomato sauce over Fresh Spaghetti

 

GNOCCHI ALLA BOLOGNESE – $27.00

Fresh Potatoes gnocchi in slow cooked ground meat sauce

 

 

 

 

 

 

 

 

ENTREES

 

 

VEAL PARMEGIAN – $29.00

Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, Parmesan and melted Mozzarella cheese – at the best Italian-American style

 

PORK CHOP IN SWEET & HOT CHERRY PEPPERS – $26.00

Pork tenderloin medallions in hot & sweet cherry peppers sauce

 

VEAL SALTIMBOCCA – $29.00

Veal scaloppini pounded with sage and Parma Prosciutto, topped with melted mozzarella; mashed potatoes and sautéed spinach

COLORADO LAMB LOLIPOPS – $38.00

Grilled Colorado lamb lollipops, served with Haricot Vert, Parma prosciutto & caramelized onions mashed potatoes, veal reduction and house made mint sauce

 

CHICKEN CUTTLET MILANESE STYLE – $24.00

Thinly pounded and breaded chicken cutlet topped with arugula, kumato tomatoes, red onions salad

 

SALMON HARISSA- $28.00

Salmon served over Black Beluga lentils with Moroccan spiced tomato sauce

 

RED SNAPPER IN TUSCAN STYLE SAUCE – $32.00

Florida pan seared Red Snapper over sautéed spinach in Fresh tomatoes, Gaeta olives, caper berries, tears drop tomatoes, white wine and Extra Virgin Olive oil sauce

 

FILET CHATEAUBRIAND – $38.00

Filet Mignon medallion wrapped in pancetta, topped with melted Gorgonzola; served with carrots puree and Red wine sauce

 

 

 

SIDES

 

LOBSTER MAC & CHEESE – $25.00

Broiled Macheroni noodles and lobster medallions coated with Lobsters and Monchego cheese sauce

 

SWEET POTATOE FRIES – $9.00

 

STEAK FRIES – $9.00

 

ROASTED CORN CREAM – $11.00

 

SAUTEED SHITAKE MUSHROOMS – $11.00

 

SAUTEED VEGETABLES – $11.00

Zucchini, spinach or haricot Vert sautéed in EV olive oil