About Carla Pellegrino
Executive Chef | Restaurateur | Culinary Personality | Entrepreneur
Carla Pellegrino is an internationally recognized Italian chef, restaurateur, and culinary personality whose career spans more than three decades of restaurant development, culinary innovation, and hospitality leadership.
Born in Brazil and raised with a deep appreciation for her Italian heritage, Carla developed her culinary identity through the traditions of Italian cooking, combining authentic flavors, refined techniques, and a passion for creating memorable dining experiences.
Her professional journey has taken her from New York City to Miami, Las Vegas, and Dallas, where she has played a leading role in developing, opening, and operating acclaimed restaurant concepts.
Among her most notable achievements is her involvement in the development and celebrated Las Vegas opening of Rao's at Caesars Palace, where she helped bring one of New York's most iconic Italian dining institutions to a new audience.
Her entrepreneurial career also includes the creation of Bratalian Neapolitan Cantina and other distinctive restaurant ventures, earning recognition for her culinary creativity, leadership, and commitment to hospitality.
Beyond the kitchen, Carla has appeared on national television, building a public profile that reflects both her culinary expertise and engaging personality.
With extensive experience in concept development, restaurant openings, menu creation, team leadership, and operational management, Carla brings a rare combination of culinary artistry and business understanding to every project.
Today, she continues to explore new opportunities in restaurant development, hospitality partnerships, culinary branding, and media.
Her philosophy remains simple: exceptional food, genuine hospitality, and unforgettable experiences.