Chef Carla Pellegrino was recognized by the James Beard Foundation for her culinary participation and contributions to its events, receiving certificates across multiple years.

Chef Carla Pellegrino was recognized by the James Beard Foundation for her culinary participation and contributions to its events, receiving certificates across multiple years.

Chef Carla Pellegrino was recognized by the James Beard Foundation for her culinary participation and contributions to its events, receiving certificates across multiple years.

Chef Carla Pellegrino was featured in LEGACY, an international publication celebrating 25 of the world's best Italian chefs. Launched in Dubai, the publication dedicated six pages to her culinary career, including a four-page profile and an additional two-page feature.

Featured among 86 of the best chefs in the United States in Chefs & Company, a culinary publication by Bon Appétit. Chef Carla Pellegrino received a four-page editorial feature celebrating her culinary career and achievements.

Chef Carla Pellegrino made history as the first woman chef to receive this Chaîne des Rôtisseurs distinction following 30 years of male recipients. The honor included preparing an exclusive dinner for 100 guests, celebrating culinary excellence, and a milestone for women in the profession.

Continuing her recognition by the Chaîne des Rôtisseurs, Chef Carla Pellegrino returned to prepare another exclusive dinner, this time inviting a fellow woman chef to share the kitchen and the occasion. A celebration of culinary excellence, collaboration, and women supporting women in the profession.